Dark, bold and full-flavoured, our raw buckwheat honey from Ukraine is a choice for people who enjoy a stronger honey. Its malty depth and long finish give it a character of its own.

Bees make this variety from buckwheat blossom. The deep colour and pronounced flavour make it well suited to foods that can stand alongside a robust honey, from a bowl of oats to a slice of mature cheese.

A honey with presence

• Spoon into porridge with walnuts or toasted seeds.
• Pair with mature cheddar or a stronger blue cheese.
• Use in a honey cake, ginger bake or savoury glaze.

Start with a little and add more to taste: buckwheat makes its flavour known. This raw, unpasteurised honey forms part of our Ukrainian selection, offering a bolder option alongside our own British honeys.

Natural crystallisation can make the honey thicker or grainier over time. That is a change in texture rather than a sign of spoilage. Choose buckwheat when flavour is the priority, or explore our acacia honey for a milder alternative.