All Honey
British Raw Runny Honey
Our British raw runny honey comes from the bees we keep in Somerset. This golden wildflower honey brings together nectar from the flowers around our apiaries, giving it a rounded floral sweetness that changes a little with each harvest. Its flowing texture makes it easy to drizzle over breakfast or stir into a dressing. Try a spoonful over thick yoghurt and toasted oats, let it soak into warm buttered toast, or whisk it with mustard and a little vinegar. A taste of our Somerset hives We extract and strain our honey before jarring it, without pasteurising it. The mix of flowers visited by our bees influences its colour, aroma and flavour, so natural variation between batches is part of this honey's character. Choose runny honey for Drizzling over porridge, pancakes and yoghurt. Stirring into tea or homemade salad dressings. An everyday jar of British honey from our own bees. Runny honey can crystallise naturally over time. That change in texture does not mean it has gone off. If you prefer honey that is ready to spread, explore our British raw soft set honey.
British Raw Soft Set Honey (Creamed Honey)
Our British raw soft set honey is made with honey from our own Somerset bees. Fine honey crystals give it a smooth, spoonable consistency, with gentle sweetness and a soft floral character. Also called creamed honey, soft set honey gets its texture from controlled crystallisation. No cream is added: it is honey with a fine, even crystal structure that makes it easy to spread. Made for spreading Spread a little over a warm crumpet, tuck it into a slice of fresh sourdough or spoon it onto a bowl of porridge. It holds its shape more readily than runny honey, making it a useful choice for anyone who prefers to spread their honey with a knife. A smooth, spreadable texture with fine crystals. British honey from our own hives in Somerset. Raw and unpasteurised, with no cream or added flavourings. Soft set or runny? Choose soft set for spreading and spooning. Choose our British raw runny honey for pouring and drizzling. Both are honey; the difference in texture changes how you use them. Keep this jar in a cool cupboard, as warmth will soften its consistency.
Raw Acacia Honey
Our raw acacia honey from Ukraine is a gentle choice for anyone who enjoys a lighter honey flavour. Its delicate floral sweetness and flowing texture make it especially useful when you want honey to complement the other ingredients on your plate. Acacia honey takes its name from the blossoms of the false acacia tree, also known as Robinia. This variety is known for its mild character and its tendency to stay liquid longer than many other blossom honeys, although natural crystallisation can still occur. Let delicate flavours shine Drizzle over plain yoghurt, sliced pears or fresh berries. Stir a little into tea for a gentle honey sweetness. Pair with soft cheese or use in a light lemon dressing. This unpasteurised honey is part of our imported range, alongside the British honey from our own Somerset hives. Its Ukrainian origin is shown clearly so you can choose by provenance as well as flavour. Choose acacia when you want a subtle, versatile honey. For a much bolder flavour, our raw buckwheat honey offers a different experience.
Raw Buckwheat Honey
Dark, bold and full-flavoured, our raw buckwheat honey from Ukraine is a choice for people who enjoy a stronger honey. Its malty depth and long finish give it a character of its own. Bees make this variety from buckwheat blossom. The deep colour and pronounced flavour make it well suited to foods that can stand alongside a robust honey, from a bowl of oats to a slice of mature cheese. A honey with presence Spoon into porridge with walnuts or toasted seeds. Pair with mature cheddar or a stronger blue cheese. Use in a honey cake, ginger bake or savoury glaze. Start with a little and add more to taste: buckwheat makes its flavour known. This raw, unpasteurised honey forms part of our Ukrainian selection, offering a bolder option alongside our own British honeys. Natural crystallisation can make the honey thicker or grainier over time. That is a change in texture rather than a sign of spoilage. Choose buckwheat when flavour is the priority, or explore our acacia honey for a milder alternative.
Raw Lime Blossom Honey
Our raw lime blossom honey from Ukraine is an aromatic honey with fragrant floral notes, a fresh herbal character and a flavour that lingers after each spoonful. It suits anyone looking for a distinctive blossom honey with a little more presence. The lime in its name is the flowering lime tree, also known as linden. Bees gather nectar from its blossoms to make this honey, and the harvest gives each batch its own balance of fragrance, sweetness and colour. Enjoy its aromatic character Stir into a cup of tea and enjoy the floral aroma. Drizzle over natural yoghurt, baked apples or warm toast. Add to a lemon dressing for a fragrant honey note. This raw, unpasteurised honey belongs to our Ukrainian range. Our British honey is offered separately, making it easy to explore different origins and floral varieties. Lime blossom honey can crystallise naturally in the jar. Its texture may change during storage while it remains enjoyable to eat. Choose this variety for its fragrance and fresh herbal flavour; try acacia if you prefer a gentler honey.