Our raw acacia honey from Ukraine is a gentle choice for anyone who enjoys a lighter honey flavour. Its delicate floral sweetness and flowing texture make it especially useful when you want honey to complement the other ingredients on your plate.

Acacia honey takes its name from the blossoms of the false acacia tree, also known as Robinia. This variety is known for its mild character and its tendency to stay liquid longer than many other blossom honeys, although natural crystallisation can still occur.

Let delicate flavours shine

• Drizzle over plain yoghurt, sliced pears or fresh berries.
• Stir a little into tea for a gentle honey sweetness.
• Pair with soft cheese or use in a light lemon dressing.

This unpasteurised honey is part of our imported range, alongside the British honey from our own Somerset hives. Its Ukrainian origin is shown clearly so you can choose by provenance as well as flavour.

Choose acacia when you want a subtle, versatile honey. For a much bolder flavour, our raw buckwheat honey offers a different experience.